>>>>>Menu Updated 02/01/2020<<<<<

Served Daily from 10am.

Before ordering, please be aware of the following:

We can not remove salt, oil, or garlic.


Locals' Lunch

Served Monday through Friday 11am-2pm

Yellow Coconut Curry      11.95

        Julias signature curry with roasted rainbow carrots, kabocha squash, yams, butternut squash, cauliflower, and zucchini and brown rice.

Hot Thai Curry      12.85

        Very spicy Thai green curry with bell peppers, onions, zucchini, mushrooms, tofu, and brown rice.

Rice Biryani      10.95

        Seasoned brown rice with roasted vegetables, braised spinach, raisins, and pumpkin seeds. 

Lunch Combo      16.50

        Any of our lunch specials served with a large house made Kombucha of your choice along with breakfast potatoes, a cup of soup, or a simple salad. 

Soup of the day

South Pacific Squash Puree        6 oz Cup       4.55       16 oz Bowl         9.15          

       Kabocha squash blended with a fragrant garam masala,coconut cream and fresh tomato.

Small-ish Salads 

Simple Salad        6.40

           Mixed greens with a caramelized shallot balsamic vinaigrette, cherry tomatoes, cucumber, red onions, and crunchy hemp seeds.

Fresh Tahini Salad       7.35

           Cherry tomatoes, cucumbers, red onions and a creamy tahini dressing.

Hemp Seed Salad       6.40 

            Hemp seeds, arugula, and a mustard vinaigrette.

Wild Arugula Salad      7.35

          With a mustard vinaigrette and fresh shaved parmesan. 

Small Iris Salad      9.15 

            Roasted carrots, cauliflower, kabocha squash, butternut squash, yam & zucchini, with pumpkin seeds, & a creamy tahini    dressing.

Appetizers 

Fried Oysters        11.95

           Breaded baby oyster mushrooms with fresh lemon.

Roasted Artichoke       10.95

           Roasted globe artichoke served with a vegan garlic & lemon aioli.

Cauliflower Wings       Small     9.15     Large     14.65

           Hand breaded cauliflower florets tossed in buffalo sauce served with aioli.

Exotic Mushroom Sampler        23.95

           Served when available. Sautee of fresh chanterelles and lions maine in truffle salt and olive oil served with breaded baby oyster mushrooms with fresh lemon.

Specialty Salads

With shaved parmesan, crumbled feta, please add $0.85

Abundance Salad        14.65

           Half greens and half fixings with a raw vegetable medley, our roasted vegetables, hemp seeds, pumpkin seeds & a mustard vinaigrette.

Large Iris Salad      13.75

           Roasted carrots, cauliflower, kabocha squash, butternut squash, yam & zucchini, with pumpkin seeds, & a creamy tahini dressing.

Garden Salad       13.75

           Spring mix, arugula, plumped cherries, toasted walnuts, cherry tomatoes, cucumbers, red onions & a balsamic vinaigrette.

Large Wild Arugula Salad         12.85

           Cucumbers, red onions, cherry tomatoes and a mustard vinaigrette. Served with fresh shaved parmesan or double hemp seeds. 

Pizzas 

~ Gluten-free crust add 2.75 ~

~ Crust finished with Truffle salt and Truffle oil add 2.75 ~

~ Gluten Free Truffle Pizzas, add 4.50 ~

Julia’s         19.95

           Roasted vegetables, mozzarella, mushrooms.

Margherita       19.95

           Tomato, fresh basil & mozzarella.

Ethan’s Best      18.35

           Garlic, red onions, mozzarella, and blue cheese.

Smokehouse       19.95
           Seitan bacon, mushrooms, red onions, olives, barbeque sauce, mozzarella.     (Not available gluten free)

California       21.10
           Spinach, onions, mushrooms, tofu, mozzarella & feta cheese & our signature white sauce.

Mushroom      19.25

         Portabellas, buttons, garlic, and mozzarella.

Bianco       19.25
           Mushrooms, onions, white sauce, mozzarella and parmesan.

Vegan Rita       19.95
           Truffle salted tomatoes, fresh basil, mushrooms, onions, arugula.

(No Cheese)

Entrees  

.

Yellow Coconut Curry       14.65

           Julia’s signature curry with roasted rainbow carrots, kabocha squash, yams, butternut squash, cauliflower, and zucchini. Finished with fresh fruit. 

Hot Thai Curry        16.50 

           Very spicy Thai green curry with cilantro, bell peppers, onions, zucchini, mushrooms, tofu, and brown rice.

Sim'ran Bowl         15.60 

           Mixed bowl of seasoned rice with roasted vegetables, mixed greens with tahini dressing, and a raw veg medly with honey mustard vinagrette.

Faux Orange Chicken       18.25 

           Breaded cauliflower florets, bell peppers, onions, zucchini, and mushrooms, tossed in a sweet orange glaze served over brown rice.

Rice Biryani        16.50

           Seasoned brown rice with roasted vegetables, braised spinach, raisins, and pumpkin seeds. 

Tamale Pie       19.95 / 16.50 a-la-carte

           Mild-medium Mexican inspired casserole layered with polenta, spinach, mushrooms, pinto beans & a poblano red sauce. Served with tomatillo guacamole and roasted vegetables.

Desserts

All desserts served with our signature vegan coconut-caramel sauce.

Gluten Free Chocolate Brownie     8.25

Rich & moist with walnuts and dried cherries.

Ginger Apple Spice Cake     6.40

A light and airy ginger-spice cake with sweet apple.

Donut Holes     6.40

Vegan dough, tossed in cinnamon and sugar.

+WEBSITE MENU MAY AT TIMES BE OUT OF DATE+

Last Updated 02/01/2020