>>>>>Menu Updated 11/07/2019<<<<<

Served Daily from 10am.

Before ordering, please be aware of the following:

We can not remove salt, oil, or garlic.

Soup of the day

South Pacific Squash Puree        Bowl          6.45

       Kabocha squash blended with a fragrant garam masala,coconut cream and fresh tomato.

Dinner Salads 

Strawberry Salad        8.25

           Mixed greens with a caramelized shallot balsamic vinaigrette, fresh strawberries and crunchy hemp seeds.

Fresh Tahini Salad       7.35

           Cherry tomates, cucumbers, red onions and a creamy tahini dressing.

Hemp Seed Salad       6.40 

            Hemp seeds, arugula, and a honey mustard vinaigrette.

Small Iris Salad      8.25 

            Roasted carrots, cauliflower, kabocha squash, butternut squash, yam & zucchini, with pumpkin seeds, & a creamy tahini    dressing.


Fried Oysters        11.95

           Breaded baby oyster mushrooms with fresh lemon.

Roasted Artichoke       9.95

           Roasted globe artichoke served with a vegan garlic & lemon aioli.

Seitan Barbeque         11.95 

           Savory chipotle seitan with caramelized cremini mushrooms & red onion.

Cauliflower Wings       9.15

           Hand breaded cauliflower florets tossed in buffalo sauce served with aioli.

Exotic Mushroom Sampler        22.95

           Served when available. Sautee of fresh chanterelles and lions maine in truffle salt and olive oil served with breaded baby oyster mushrooms with fresh lemon.

Specialty Salads

With shaved parmesan, crumbled feta, please add $0.85

Abundant Salad        14.65

           Half greens and half fixings with a raw vegetable medley, our roasted vegetables, hemp seeds, pumpkin seeds & a mustard vinaigrette.

Iris Salad      13.75

           Roasted carrots, cauliflower, kambocha squash, butternut squash, yam & zucchini, with pumpkin seeds, & a creamy tahini dressing.

Strawberry Garden Salad       15.60

           Spring mix, arugula, fresh strawberries, plumped cherries, toasted walnuts, cherry tomatoes, cucumbers, red onions & a balsamic vinaigrette.

Large Wild Arugula Salad         12.85

           Cucumbers, red onions, cherry tomatoes and a honey mustard vinaigrette. Served with fresh shaved parmesan or double hemp seeds. 


~ Gluten-free crust add 2.75 ~

~ Crust finished with Truffle salt and Truffle oil add 2.75 ~

~ Gluten Free Truffle Pizzas, add 4.50 ~

Julia’s         19.25

           Roasted vegetables, mozzarella, mushrooms.

Margherita       19.25

           Tomato, fresh basil & mozzarella.

Ethan’s Best      17.45

           Garlic, red onions, mozzarella, and blue cheese.

Smokehouse       19.95
           Seitan, mushrooms, red onions, olives, barbeque sauce, mozzarella.

California       19.95
           Spinach, onions, mushrooms, tofu, mozzarella & feta cheese & our signature white sauce.

Bianco       18.35
           Mushrooms, onions, white sauce, mozzarella and parmesan.

Vegan Rita       19.95
           Truffle salted tomatoes, fresh basil, mushrooms, onions, arugula.

(No Cheese)



Yellow Coconut Curry       15.60

           Julia’s signature curry with roasted rainbow carrots, kabocha squash, yams, butternut squash, cauliflower, and zucchini. Finished with fresh fruit. 

Hot Thai Curry        16.50 

           Very spicy Thai green curry with cilantro, bell peppers, onions, zucchini, mushrooms, tofu, and brown rice.

Sim'ran Bowl         15.60 

           Mixed bowl of seasoned rice with roasted vegetables, mixed greens with tahini dressing, and a raw veg medly with honey mustard vinagrette.

Faux Orange Chicken       17.45 

           Breaded cauliflower florets, bell peppers, onions, zucchini, and mushrooms, tossed in a sweet orange glaze served over brown rice.

Seitan Empanada        16.50

           Seitan and poblano stuffed fried empanada served with tomatillo guacamole, vegan sour cream and roasted vegetables.

Tamale Pie       19.25 / 15.65 a-la-carte

           Mild-medium Mexican inspired casserole layered with polenta, spinach, mushrooms, pinto beans & a poblano red sauce. Served with tomatillo guacamole and roasted vegetables.


All desserts served with our signature vegan coconut-caramel sauce.

Gluten Free Chocolate Brownie     7.25

Rich & moist with walnuts and dried cherries. Served with fresh strawberries.

Ginger Apple Spice Cake     4.65

A light and airy ginger-spice cake with sweet apple.

Vegan French Toast     9.15

Cancy cap infused coconut cream french toast. Rich and indulgent.


Last Updated 11/7/2019